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Rowanberry Wine
Original Prompt
"Yield 1 gallon/3.8 L OG = 1.09 FG = 1.014 ABV = 10% Ingredients: 16 cups rowanberries, picked after first frost 8 cups brown sugar T tsp yeast nutrient l tsp acid blend l campden tablet I tea bag* 1 packet wine yeast Water"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Transform seasonal rowanberries into a vibrant and fruity wine with this simple recipe. Layered with rich brown sugar and complemented by a hint of acidity, this brew offers a well-balanced flavor profile, perfect for sipping on cozy evenings. Allow time for fermentation, and you'll savor a refreshing homemade wine with a delightful 10% ABV.
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