Accokeek Creek Black Muscat Pyment
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"Fruit: 2.5 gallons (9.5 L) 24 °Brix Black Muscat grapes Fruit Suppl'mt: 2.5 g di-ammonium phosphate (DAP) Add'l: 2 Tbsp. pectic enzyme Honey: 16 lbs. (7.3 kg) Monarch's Choice Wildflower Honey Yeast Nutrient: 10 g Fermaid-K Yeast: 20 g Lalvin KV1116 yeast Stabilizers: 1.67 g potassium metabisulfite 4 g potassium sorbate"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
A rich and aromatic wine made from black muscat grapes and wildflower honey, fermented with Lalvin KV1116 yeast for a smooth finish.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!