Accokeek Creek Black Muscat Pyment

"Fruit: 2.5 gallons (9.5 L) 24 °Brix Black Muscat grapes Fruit Suppl'mt: 2.5 g di-ammonium phosphate (DAP) Add'l: 2 Tbsp. pectic enzyme Honey: 16 lbs. (7.3 kg) Monarch's Choice Wildflower Honey Yeast Nutrient: 10 g Fermaid-K Yeast: 20 g Lalvin KV1116 yeast Stabilizers: 1.67 g potassium metabisulfite 4 g potassium sorbate"

CellarDog47

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6/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and aromatic wine made from black muscat grapes and wildflower honey, fermented with Lalvin KV1116 yeast for a smooth finish.

grape honey wine homemade fermentation

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Name: Accokeek Creek Black Muscat Pyment
Yield: 20
Ingredients: 2.5 gallons (9.5 L) 24 °Brix Black Muscat grapes; 2.5 g di-ammonium phosphate (DAP); 2 Tbsp. pectic enzyme; 16 lbs. (7.3 kg) Monarch's Choice Wildflower Honey; 10 g Fermaid-K yeast nutrient; 20 g Lalvin KV1116 yeast; 1.67 g potassium metabisulfite; 4 g potassium sorbate

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