La Crescent Pyment

"La Crescent Pyment Ingredients: • 3.5 lbs La Crescent grapes g 1.5 lbs acacia honey O Water to 1 gallon O 1 tsp yeast nutrient • T packet Lalvin QA23 yeast Instructions: 1. Crush grapes and add to primary fermenter. 2. Heat honey with 1/2 gallon water until dissolved, then cool and add to grapes. 3. Add yeast nutrient and enough water to reach 1 gallon. 4. Check and adjust pH to 3.1-3.3 if necessary. 5. Pitch yeast and ferment at 58-62°F for 14-21 days. 6. Rack to secondary and age for 4-8 months. 7. Bottle and age for at least 6 months before drinking."

CellarDog47

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9/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmonious blend of La Crescent grapes and acacia honey in this exquisite pyment. With a unique floral aroma and refreshing acidity, this mead pairs beautifully with cheese or light desserts. Create a delightful home-brewed wine that showcases the bright notes of fruit and honey, perfect for sipping or sharing.

wine mead fermentation grapes honey homemade

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Name: La Crescent Pyment
Yield: 12
Ingredients: 3.5 lbs La Crescent grapes; 1.5 lbs acacia honey; Water to 1 gallon; 1 tsp yeast nutrient; 1 packet Lalvin QA23 yeast

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