Classic Traditional Show Mead

"Traditional Mead (Show Mead) recipe using honey (3 pounds per gallon), water, and wine yeast (Lalvin D-47). Include nutrient regimen with GoFerm and Fermaid-O. Detail processes including sanitization, honey dilution in warm water, must cooling, controlled fermentation, racking 1-2 times, and secondary aging for 6 months. Bottling options for still or carbonated mead."

CellarDog47

creator

7/20/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth, rich traditional mead using quality honey and careful nutrient management for a clean fermentation and long aging.

mead traditional fermentation honey homemade wine

Related Recipes

Pomegranate Melomel

3/6/2025CellarDog47

La Crescent Pyment

9/29/2024CellarDog47

Clover Honey Varietal Mead

7/31/2024CellarDog47

hide ads

Comments

Name: Classic Traditional Show Mead
Yield: 8
Ingredients: 3 pounds of honey per gallon of water (e.g., 3 pounds for 1 gallon batch); Filtered water (enough to make 1 gallon total volume); 1 packet Lalvin D-47 wine yeast; 4 grams GoFerm Protect yeast nutrient; 5 grams Fermaid-O yeast nutrient (divided dosing); Sanitizing solution (Star San or equivalent)

No comments yet.