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Frontenac Gris Pyment
"Frontenac Gris Pyment Ingredients: 3 lbs Frontenac Gris grapes 2 lbs clover honey Water to 1 gallon tsp yeast nutrient 1 packet Lalvin D-47 yeast Instructions: 1. Crush grapes and add to primary fermenter. 2. Heat honey with 1/2 gallon water until dissolved, then cool and add to grapes. 3. Add yeast nutrient and enough water to reach 1 gallon. 4. Check and adjust ph to 3.3-3.5 if necessary. 5. Pitch yeast and ferment at 60-65°F for 14-21 days. 6. Rack to secondary and age for 3-6 months. 7. Bottle and age for at least 6 months before drinking."
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Experience the exquisite blend of Frontenac Gris grapes and clover honey in this delightful pyment. Bursting with fruity aromas and a hint of floral sweetness, this recipe creates a refreshing, complex mead perfect for sipping or pairing with your favorite cheeses. Aged to perfection, this luscious elixir will tantalize your taste buds and elevate any gathering.
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