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Itasca Pyment
"Itasca Pyment Ingredients: 3 lbs Itasca grapes 2 lbs alfalfa honey Water to 1 gallon tsp yeast nutrient • 1 packet Lalvin K1-V1116 yeast Instructions: 1. Crush grapes and add to primary fermenter. 2. Heat honey with 1/2 gallon water until dissolved, then cool and add to grapes. 3. Add yeast nutrient and enough water to reach 1 gallon. 4. Check and adjust pH to 3.1-3.3 if necessary. 5. Pitch yeast and ferment at 59-68°F for 10-14 days. 6. Rack to secondary and age for 3-6 months. 7. Bottle and age for at least 6 months before drinking. These recipes provide a starting point for making Pyments with cold hardy grape varieties. Adjust honey amounts and aging times to suit your taste preferences. Remember to sanitize all equipment and monitor fermentation closely."
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Experience the harmonious blend of Itasca grapes and alfalfa honey in this exquisite pyment. With its fresh, fruity profile complemented by the floral notes of honey, this mead promises a delightful sip of nature's bounty. Perfect for special occasions or quiet evenings, this handcrafted drink evolves beautifully with age, offering layers of flavor that will enchant your palate.
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