Lazy Friar Pyment

"Remix of Tyrion's Quick Pyment (set name to Lazy Friar Pyment)"

CellarDog47

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9/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the sweet symphony of honey and grape juice with Lazy Friar Pyment. This captivating concoction combines wildflower and buckwheat honey, brightened by citrus, and fermented using Nottingham Ale yeast. The result is a refreshing, mead-like beverage bursting with character, ideal for gatherings or cozy nights by the fire. Ready to savor in just seven weeks, it’s your next favorite libation.

pyment mead honey fermentation citrus beverage

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Comments

Name: Lazy Friar Pyment
Yield: 8
Ingredients: 96 oz Welch's Red Grape Juice; 2-1/2 lbs Monarch's Choice Wildflower Honey; 4 oz Dutch Gold Buckwheat Honey; 1/4 cup Sugar; Juice of 1/4 Lemon (or 1-1/2 tsps Lemon Juice); Juice of 1 Orange (or 2 oz Orange Juice); 1/4 tsp Pectic Enzyme; 1/2 tsp Yeast Nutrient; 1/4 pkg Nottingham Ale Yeast or Safale S-04 Ale Yeast; Filtered, Spring, or Rain Water (to make up 1 gallon)

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