Accokeek Creek Acorn Wine

"“Acorn Squirrel Wine”; Water: Water to 1 gal. Botanicals: C. chopped acorn meats Enzyme: 1/2 tsp. pectic enzyme Acid Suppl'mt: 1-1/2 tsp. acid blend Sugars: 2-1/2 lbs. granulated sugar Yeast Nutrient: 1 tsp. yeast nutrient Yeast: Unspecified Sauterne wine yeast "

CellarDog47

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8/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft your own unique Acorn Squirrel Wine, a delightful blend that captures the earthy flavors of harvested acorns. This charming concoction combines foraged ingredients and yeast to create a smooth, aromatic beverage. Perfect for sipping by the fire or sharing with friends, it's an adventurous way to explore nature’s bounty while celebrating the whimsy of squirrel companions.

acorn wine fermentation foraging homemade nature

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Name: Accokeek Creek Acorn Wine
Yield: 6
Ingredients: 1 gallon water; 1 cup chopped acorn meats; 1/2 tsp pectic enzyme; 1-1/2 tsp acid blend; 2-1/2 lbs granulated sugar; 1 tsp yeast nutrient; 1 pkg Lalvin EC-1118 or Red Star Cote des Blancs [Sauterne-Style] yeast

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