Robust Porter Recipe

"ROBUST PORTER S.C. 1.050 - 1.055 / F.C. 1.0 12 - 1.015 Hop IBUS: 25- 40 2 tins John Bull Plain Ainber Malt Extract Briess Crushed Crystal 60L 4 oz. Bries Crushed Chocolate 4 oz, Bfiess Crushed Black Patent oZ. Cluster Hops (bittering) 1/2 oz. Willamette Hops (finishing)"

CellarDog47

creator

5/10/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This robust porter recipe features a blend of John Bull Plain Amber Malt Extract, Briess Crushed Crystal, Chocolate, and Black Patent malts, along with Cluster and Willamette hops for a balanced bitterness and finish.

robust porter homebrew recipe craftbeer diy

Related Recipes

Accokeek Creek Vienna Lager

6/9/2024CellarDog47

Buckwheat Honey Braggot [Porter-Style]

12/5/2024CellarDog47

Bold and Balanced Porter

5/19/2024CellarDog47

hide ads

Comments

Name: Robust Porter Recipe
Yield: 5
Ingredients: 2 tins John Bull Plain Amber Malt Extract; 4 oz. Briess Crushed Crystal 60L; 4 oz. Briess Crushed Chocolate; 4 oz. Briess Crushed Black Patent; 1/2 oz. Cluster Hops (bittering); 1/2 oz. Willamette Hops (finishing)

No comments yet.