Accokeek Creek Vienna Lager

"Specialty Malts: 6 oz. Briess Crushed Crystal 60L Malt Extract: 1 tin Briess CBW® Goldpils Vienna 2 lbs. Muntons Plain Light Dry Malt Yeast Nutrient: 8 oz. Rice Syrup Solids Hops: 1 oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Saaz Hops (finishing) Yeast: 1 packet Saflager S-23"

CellarDog47

creator

6/9/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Brew a classic Vienna Lager with a rich malty profile, balanced hop bitterness, and a crisp finish. This recipe showcases Briess Crystal malt, Goldpils Vienna extract, and Saflager S-23 yeast for an authentic European flavor.

lager homebrew malty hoppy vienna diy

Related Recipes

Accokeek Creek Märzen

5/21/2024CellarDog47

Red Hoppy Ale

5/10/2024CellarDog47

Golden Corn Lager

5/18/2024CellarDog47

hide ads

Comments

Name: Accokeek Creek Vienna Lager
Yield: 5
Ingredients: 6 oz Briess Crushed Crystal 60L; 1 tin Briess CBW Goldpils Vienna; 2 lbs Muntons Plain Light Dry Malt; 8 oz Rice Syrup Solids; 1 oz U.S. Hallertau Hops (bittering); 1/2 oz U.S. Saaz Hops (finishing); 1 packet Saflager S-23 Yeast

No comments yet.