Accokeek Creek Märzen
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Original Prompt
"Steeping Grains: 1 LB Bries Goldpils® Vienna Malt 1 LB Briess Caramel Vienne Malt 20L 1 LB Briess Caramel Munich Malt 60L Malt Extract: 3 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) 2 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) HOPS: 2 oz Hallertau Tradition Yeast: 2 pkg Fermentis Saflager W-34/70 Bottling Sugar: 5 oz Priming Sugar"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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