Buckwheat Honey Braggot [Porter-Style]
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Original Prompt
"Braggot with Buckwheat Honey [Porter-Style] Steeping Grains: Chocolate Malt 8 oz (227 g) use: Steeped at 160°F (71°C) for 20 minutes Midnight Wheat Malt 4 oz (113 g) use: Steeped at 160°F (71°C) for 20 minutes Crystal Malt (120°L) 8 oz (227 g) use: Steeped at 160°F (71°C) for 20 minutes Roasted Barley 4 oz (113 g) use: Steeped at 160°F (71°C) for 20 minutes Honey: Buckwheat Honey 4 Ibs (1.81 kg) use: Late boil (10 minutes) Malt Extract: Light Liquid Malt Extract (LME) 6 lbs (2.72 kg) use: Start of boil Hops: Columbus Hops 1 oz (28 g) alpha_acids: 14% use: Boil time: 60 minutes Willamette Hops 1 oz (28 g) alpha_acids: 5.5% use: Boil time: 20 minutes Willamette Hops 1 oz (28 g) alpha_acids: 5.5% use: Boil time: 5 minutes Yeast: Safale S-04 Dry Ale Yeast 1 [5 g] packet"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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This robust Porter-style Braggot marries rich chocolate and roasted malt flavors with the unique earthy sweetness of buckwheat honey. Elevated by a hoppy aroma and a touch of caramel, this beer is perfect for those seeking depth and character in their brew. Enjoy the complex aromas of chocolate and honey blended seamlessly for an unforgettable sip.
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