Buckwheat Honey Braggot [Porter-Style]

"Braggot with Buckwheat Honey [Porter-Style] Steeping Grains: Chocolate Malt 8 oz (227 g) use: Steeped at 160°F (71°C) for 20 minutes Midnight Wheat Malt 4 oz (113 g) use: Steeped at 160°F (71°C) for 20 minutes Crystal Malt (120°L) 8 oz (227 g) use: Steeped at 160°F (71°C) for 20 minutes Roasted Barley 4 oz (113 g) use: Steeped at 160°F (71°C) for 20 minutes Honey: Buckwheat Honey 4 Ibs (1.81 kg) use: Late boil (10 minutes) Malt Extract: Light Liquid Malt Extract (LME) 6 lbs (2.72 kg) use: Start of boil Hops: Columbus Hops 1 oz (28 g) alpha_acids: 14% use: Boil time: 60 minutes Willamette Hops 1 oz (28 g) alpha_acids: 5.5% use: Boil time: 20 minutes Willamette Hops 1 oz (28 g) alpha_acids: 5.5% use: Boil time: 5 minutes Yeast: Safale S-04 Dry Ale Yeast 1 [5 g] packet"

CellarDog47

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12/5/2024

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This robust Porter-style Braggot marries rich chocolate and roasted malt flavors with the unique earthy sweetness of buckwheat honey. Elevated by a hoppy aroma and a touch of caramel, this beer is perfect for those seeking depth and character in their brew. Enjoy the complex aromas of chocolate and honey blended seamlessly for an unforgettable sip.

braggot porter honey brewing craftbeer

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Comments

Name: Buckwheat Honey Braggot [Porter-Style]
Yield: 5
Ingredients: 8 oz Chocolate Malt (227 g); 4 oz Midnight Wheat Malt (113 g); 8 oz Crystal Malt (120°L) (227 g); 4 oz Roasted Barley (113 g); 6 lbs Light Liquid Malt Extract (2.72 kg); 4 lbs Buckwheat Honey (1.81 kg); 1 oz Columbus Hops (28 g) - 60 min boil; 1 oz Willamette Hops (28 g) - 20 min boil; 1 oz Willamette Hops (28 g) - 5 min boil; 1 packet Safale S-04 Dry Ale Yeast (5 g)

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