Roasted Root Vegetable Medley

"Parsnips, carrots, courgettes, onions, swede"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a savory Roasted Root Vegetable Medley featuring parsnips, carrots, courgettes, onions, and swede. This dish is a vibrant combination of earthy flavors and sweet undertones, perfect as a side or a hearty vegetarian main. The vegetables caramelize beautifully in the oven, enhancing their natural sweetness while retaining a delightful texture. Serve it warm to complement any meal!

roasted vegetables healthy side vegetarian

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Name: Roasted Root Vegetable Medley
Yield: 4
Ingredients: 2 large parsnips, peeled and chopped into cubes; 2 large carrots, peeled and sliced; 1 medium courgette, sliced; 1 large onion, chopped; 1 medium swede, peeled and diced; 3 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

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