Roasted Roots Medley with Brussels Sprouts

"carrot parsnip Brussels sprout "

food-2023

creator

12/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted roots medley features sweet carrots, nutty parsnips, and tender Brussels sprouts, drizzled with a zesty balsamic glaze. Perfectly caramelized and bursting with flavor, this dish makes a hearty side that combines the earthy sweetness of root vegetables and the delightful crunch of Brussels sprouts. It's a wholesome, colorful addition to any meal!

roasted vegetables healthy side easy

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Name: Roasted Roots Medley with Brussels Sprouts
Yield: 4
Ingredients: 4 medium carrots, peeled and chopped; 3 medium parsnips, peeled and chopped; 1 lb Brussels sprouts, trimmed and halved; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; Fresh thyme, for garnish

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