Herb-Roasted Fingerling Potatoes with Seasonal Vegetables

"Recipe for fingerling potatoes and roasted vegetables"

DG-8739724

creator

8/28/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy fingerling potatoes paired with a medley of roasted vegetables, tossed in fresh herbs and olive oil for a flavorful, comforting side dish.

vegetarian side roasted healthy herbs

Related Recipes

Roasted Veggie Medley with Feta and Herb Sauce

7/30/2025caratyler

Hearty Harvest Veggie Bake

2/29/2024RahMan

Savory Roasted Autumn Vegetable Soup

1/16/2024bex66

hide ads

Comments

Name: Herb-Roasted Fingerling Potatoes with Seasonal Vegetables
Yield: 4
Ingredients: 1.5 pounds fingerling potatoes, halved; 2 cups carrots, sliced; 1 cup red bell peppers, chopped; 1 cup zucchini, sliced; 1 small red onion, quartered; 3 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 4 cloves garlic, minced; Salt and black pepper, to taste; 1 tablespoon balsamic vinegar; Fresh parsley, chopped (for garnish)

No comments yet.