Roasted Autumn Harmony Bowl

"butternut squash, brussel sprouts, broccoli"

DG-838393

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12/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the vibrant flavors of fall with this roasted butternut squash, Brussels sprouts, and broccoli medley. Tossed in a fragrant blend of garlic, thyme, and olive oil, this veggie-packed dish offers a perfect balance of sweetness, earthiness, and crisp caramelization. Ideal as a hearty side or a nourishing vegetarian main, it’s an easy way to enjoy seasonal produce with a crispy, golden finish.

roasted vegetarian autumn healthy side gluten-free

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Comments

Name: Roasted Autumn Harmony Bowl
Yield: 4
Ingredients: 1 medium butternut squash (about 2 lbs), peeled and cut into 1-inch cubes; 1 lb Brussels sprouts, trimmed and halved; 1 large head of broccoli, cut into florets; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried thyme; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; 2 tbsp balsamic vinegar; ¼ cup toasted pumpkin seeds (optional for garnish); Fresh parsley, chopped (optional for garnish)

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