Herbed Buckwheat Skillet with Spinach

"A simple buckwheat recipe cooked with sautéed onions, seasoned lightly for a savory side dish"

DG-6877312

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12/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Nutty buckwheat cooked with sautéed onions, carrots, fresh garlic, herbs, and tender spinach for a savory, wholesome side.

buckwheat herbs vegetarian gluten-free side healthy

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Name: Herbed Buckwheat Skillet with Spinach
Yield: 4
Ingredients: 1 cup buckwheat groats; 2 cups water; 1 large onion, thinly sliced; 1/2 cup diced carrots; 1/2 cup chopped spinach; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon butter (optional); 1/4 teaspoon sweet paprika; 1 clove fresh garlic, minced; 1/4 teaspoon dried thyme; Fresh parsley for garnish (optional)

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