"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free jerk chicken with vegetables recipe for 3 people, using imperial units. Keep it beginner-friendly, quick/easy where possible, and aligned with a low-inflammation, minimal-processing rotation diet. Based on this concept: chicken marinated overnight in a blender-made jerk-style marinade with fresh thyme, onion, brown sugar, cinnamon, nutmeg, allspice, ginger, olive oil, soy sauce, scallion, salt, black pepper, and rice vinegar; roasted with vegetables such as red beets, carrots, sweet potatoes, and turnips. Please adapt the recipe to avoid all allergens and keep ingredients simple and wholesome."