Roasted Cauliflower and Eggplant Stack

"An entree featuring cauliflower and eggplant"

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5/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Layers of roasted cauliflower and eggplant, drizzled with a smoky tahini sauce and sprinkled with fresh herbs.

vegetarian healthy roasted mediterranean gluten-free

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Name: Roasted Cauliflower and Eggplant Stack
Yield: 4
Ingredients: 1 medium head cauliflower, cut into 1/2-inch slices; 1 large eggplant, cut into 1/2-inch slices; 3 tablespoons olive oil, divided; 1 teaspoon smoked paprika; Salt and pepper to taste; 1/4 cup tahini; 2 tablespoons lemon juice; 1 garlic clove, minced; 2 tablespoons water; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; 1/4 cup toasted pine nuts

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