"Dry Rhubarb Wine 3 pounds rhubarb stalks (estimated 1.4 kg to yield a gallon of the wine; slice the stalks into half-inch pieces) The juice of an orange, and additional orange juice as needed 8 oz golden raisins (240 g, 1 tsp yeast nutrient (this should be around5 g) 21/2 pounds white sugar (approximately 1.14 kg) 1 package wine yeast (an estimate of about 5-7g) 1/4 tsp tannin (about 1.25 g) 1 tsp orange zest (approximately 5 g) 1 tsp pectic enzyme (estimated 5 g) 1 optional Campden tablet"