Dry Rhubarb Wine

"Dry Rhubarb Wine 3 pounds rhubarb stalks (estimated 1.4 kg to yield a gallon of the wine; slice the stalks into half-inch pieces) The juice of an orange, and additional orange juice as needed 8 oz golden raisins (240 g, 1 tsp yeast nutrient (this should be around5 g) 21/2 pounds white sugar (approximately 1.14 kg) 1 package wine yeast (an estimate of about 5-7g) 1/4 tsp tannin (about 1.25 g) 1 tsp orange zest (approximately 5 g) 1 tsp pectic enzyme (estimated 5 g) 1 optional Campden tablet"

CellarDog47

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique fusion of tart rhubarb and zesty orange in this homemade dry wine. Crafted with fresh rhubarb stalks, sweet golden raisins, and aromatic orange zest, this delightful brew promises a refreshing sip for warm days. Perfect for sharing with friends or savoring during quiet evenings, this wine captures the essence of springtime freshness and homemade charm.

wine rhubarb homemade orange fermentation

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Comments

Name: Dry Rhubarb Wine
Yield: 16
Ingredients: 3 pounds rhubarb stalks (sliced into half-inch pieces); Juice of 1 orange, plus additional orange juice as needed; 8 oz golden raisins; 1 tsp yeast nutrient (about 5 g); 2.5 pounds white sugar (approximately 1.14 kg); 1 package wine yeast (5-7 g); 1/4 tsp tannin (about 1.25 g); 1 tsp orange zest (approximately 5 g); 1 tsp pectic enzyme (about 5 g); 1 optional Campden tablet

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