Rhubarb Cinnamon Wine

"10 to 12 cups rhubarb, sliced thinly 1- to 4-inch cinnamon stick • 7 cups granulated sugar 2 campden tablets 1 tsp nutrients 2 tsp pectic enzyme 1 packet wine yeast Water"

CellarDog47

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3/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This captivating rhubarb cinnamon wine recipe transforms tart rhubarb into a luscious beverage, fragrant with warm cinnamon spice. With a perfect balance of sweetness and acidity, this delightful wine is perfect for summer gatherings or cozy evenings by the fire. Infuse your palate with the enchanting flavors of home-crafted wine, showcasing the vibrant colors and unique tastes of rhubarb.

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Name: Rhubarb Cinnamon Wine
Yield: 12
Ingredients: 10 to 12 cups rhubarb, sliced thinly; 1- to 4-inch cinnamon stick; 7 cups granulated sugar; 2 Campden tablets; 1 tsp nutrients; 2 tsp pectic enzyme; 1 packet wine yeast; Water (as needed)

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