Pork Chops Pizzaiola with Crunchy Herbed Salad

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly pork chops alla pizzaiola recipe for 3 people. Keep it quick and easy (15-30 minutes), use minimal processing, and make it suitable for an omnivore household with low-inflammation preferences. Avoid gluten, dairy, nuts, shellfish, and corn. Use simple ingredients and imperial units. Include stovetop instructions and optional oven finish if helpful."

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Juicy pork chops simmer in a bright tomato-garlic sauce and are served with fluffy jasmine rice and a crisp herb salad featuring celery and black olives for extra crunch and balance.

gluten-free dairy-free salad pork italian

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Comments

Name: Pork Chops Pizzaiola with Crunchy Herbed Salad
Yield: 6
Ingredients: 6 bone-in or boneless pork chops, about 1 inch thick; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 2 tablespoons olive oil; 2 small yellow onions, thinly sliced; 6 cloves garlic, minced; 2 (14.5-ounce) cans diced tomatoes; 1 cup low-sodium chicken broth or water; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes, optional; 1/2 cup sliced pitted olives, optional; 1/4 cup chopped fresh parsley, optional; 2 tablespoons balsamic vinegar or red wine vinegar; Lemon wedges, for serving, optional; 2 cups jasmine rice, rinsed; 3 cups water; 1/2 teaspoon salt; 6 cups mixed salad greens; 1 cup cucumber, sliced; 1 cup cherry tomatoes, halved; 1/2 cup celery, thinly sliced; 1/2 cup black olives, sliced; 1/4 small red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice or red wine vinegar; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh basil; 1/2 teaspoon dried oregano; Salt and black pepper, to taste

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Pork Chops Pizzaiola with Crunchy Herbed Salad

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Pork Chops Pizzaiola with Crunchy Herbed Salad

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