Perfect Pan-Seared 16 oz Angus Ribeye

"A recipe for cooking a delicious Angus beef steak"

zeus

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9/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy 16 oz Angus ribeye seared with garlic butter and fresh herbs, cooked to tender medium-rare perfection.

steak beef pan-seared garlic herbs

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Name: Perfect Pan-Seared 16 oz Angus Ribeye
Yield: 1
Ingredients: 1 Angus ribeye steak (16 oz, about 1.5 inches thick); Salt to taste; Freshly ground black pepper to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 3 garlic cloves, smashed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme

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