Grilled Cowboy Steak with Eric’s Herb Salt Rub

"Create a detailed recipe for Grilled Cowboy Steak with Eric’s Herb Salt Rub, serving 4 people, using imperial units. Include ingredients, step-by-step directions for preparing the herb salt rub, grilling the steak, resting, and serving. Add tips for best results and storage suggestions for the herb salt rub."

CellarDog47

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7/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust grilled cowboy steak coated in Eric’s aromatic herb salt rub, delivering smoky, savory flavors perfectly balanced for a memorable meal.

steak grill cowboy herbs beef savory

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Name: Grilled Cowboy Steak with Eric’s Herb Salt Rub
Yield: 4
Ingredients: 1 (2.5-inch thick, 32-ounce) bone-in ribeye cowboy steak; 2 tablespoons kosher salt; 1 tablespoon coarse sea salt; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons olive oil

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