Sizzling Rib Eye with Garlic Herb Infusion

"rib eye steak, fleur de sel de camarague, pepper, paprika, oregano, 3 cloves of garlic, butter, sunflower oil, red wine, balsamic vinegar, make it medium rare"

Danilo17

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11/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a succulent rib eye steak, perfectly seasoned with fleur de sel de Camargue, cracked pepper, and a hint of paprika and oregano. The dish is complemented by aromatic garlic and a rich red wine balsamic reduction, all brought together with the richness of butter. Cooked to medium rare, this steak is a feast for the senses, perfect for any special occasion.

steak garlic redwine easy herbs

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Comments

Name: Sizzling Rib Eye with Garlic Herb Infusion
Yield: 2
Ingredients: 2 rib eye steaks (about 1 inch thick); 1 tablespoon fleur de sel de Camargue; 1 teaspoon freshly cracked pepper; 1 teaspoon paprika; 1 teaspoon dried oregano; 3 cloves garlic, smashed; 3 tablespoons butter; 1 tablespoon sunflower oil; 1/2 cup red wine; 2 tablespoons balsamic vinegar

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