Pan-Seared Sirloin with Garlic Rosemary Cream Sauce

"A completely new beef sirloin recipe using simple ingredients, no wine, and elevated to Michelin star quality with unique flavors and refined presentation."

DG-5007387

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5/29/2025

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pan-seared sirloin steaks finished in the oven, topped with a rich garlic rosemary cream sauce, perfect for two.

beef steak garlic rosemary pan-seared

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Comments

Name: Pan-Seared Sirloin with Garlic Rosemary Cream Sauce
Yield: 2
Ingredients: 2 beef sirloin steaks (6 oz each); 2 teaspoons olive oil; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon smoked paprika; 1 teaspoon coarse sea salt; 1/2 teaspoon black pepper; 1 tablespoon unsalted butter; 4 tablespoons beef broth; 4 tablespoons heavy cream; 2 garlic cloves, minced; Microgreens for garnish

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