Pear and Hibiscus Mead

"Pear-Hibiscus Blossom Mead - Mix dried hibiscus flowers into the primary fermentation for a vibrant color and a tart floral note that complements the pears."

CellarDog47

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9/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite fusion of juicy pears and tart hibiscus in this captivating mead. The vibrant color from the dried hibiscus flowers beautifully contrasts with the golden hues of the pear, creating an eye-catching beverage that tantalizes the taste buds. Perfect for gatherings or cozy evenings, this fermented treat will transport you to a sun-soaked orchard blooming with floral notes.

mead fermentation hibiscus pears beverage homemade

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Comments

Name: Pear and Hibiscus Mead
Yield: 5
Ingredients: 6 lbs ripe pears, peeled and diced; 1 cup dried hibiscus flowers; 2 lbs Wildflower or Clover Honey; 1 gallon water; 1 tsp yeast nutrient; 1 packet Lalvin ICV D-47 champagne yeast; 1 cinnamon stick (optional); 1 lemon, juiced

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