Windfall Perry (Cyser-Style)

"Create a detailed recipe for Cyser-Style Pear Mead (Perry-Cyser Hybrid) with about 3 quarts of pear juice from 8+ lbs pears, 3 lbs honey per gallon for higher gravity and larger ABV, yeast EC-1118 or K1V-1116, pectic enzyme, yeast nutrient, and additional pear juice for backsweetening. Include step-by-step instructions for milling/juicing pears, mixing honey and juice to target OG 1.110 or higher, adding pectic enzyme and yeast nutrient, fermenting for 2-4 weeks, racking and clearing, stabilizing after fermentation, backsweetening with fresh pear juice, and bottling when clear. Use imperial units."

CellarDog47

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10/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust cyser-style pear mead combining fresh pear juice and honey, boasting a rich 1.110+ OG and lively pear character with smooth sweetness and vibrant aromas.

mead cyser pear fermentation homemade drink

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Comments

Name: Windfall Perry (Cyser-Style)
Yield: 12
Ingredients: 8+ lbs ripe pears (to yield about 3 quarts pear juice); 3 lbs honey per gallon of final must; Pectic enzyme (about 1 tsp per gallon); Yeast nutrient (as per package, approx. 1 tsp per gallon); EC-1118 or K1V-1116 yeast (1 packet); Additional fresh pear juice for backsweetening (approx. 1-2 cups); Campden tablets (optional, for sanitizing and stabilizing); Potassium sorbate (optional, for stabilizing)

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