Clanton Creek Cyser

"CYSER / APPLE MEAD O Mark as Brewed Brewed 7 times Ingredients: 12.0 lIb (5.44 kg) buckwheat honey 2 gallons (7.57 L) apple juice 6.3 lb (2.86 kg) raisins 5 cans apple juice concentrate 3 cups oak chips soaked in whiskey EC-1118 yeast Specifications: Yield: 5 Gallons (18.93 L) Original Gravity: 1. 128 Final Gravity: 1.065 ABV: 8.27% Directions:"

CellarDog47

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This exquisite cyser, blending the rich flavors of buckwheat honey, tart apple juice, and luscious raisins, captures the essence of fall in every sip. The oak chips soaked in whiskey add a warm, smoky depth, making it the perfect companion for cool evenings. Let this apple mead ferment to perfection and experience a unique homemade beverage that impresses friends and family alike.

cyser mead homemade apple honey fermentation

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Name: Clanton Creek Cyser
Yield: 40
Ingredients: 12.0 lb (5.44 kg) buckwheat honey; 2 gallons (7.57 L) apple juice; 6.3 lb (2.86 kg) raisins; 5 cans apple juice concentrate; 3 cups oak chips soaked in whiskey; EC-1118 yeast

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