Pan-Seared Monkfish with Lemon Herb Butter

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9/11/2025

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Original Prompt

"A delicious recipe featuring monkfish as the main ingredient"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender monkfish fillets pan-seared to perfection and topped with a zesty lemon herb butter sauce for a fresh, flavorful meal.

seafood pan-seared lemon herbs easy-cook

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Name: Pan-Seared Monkfish with Lemon Herb Butter
Yield: 4
Ingredients: 1.5 pounds monkfish fillets, trimmed; Salt and black pepper to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter, divided; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 lemon, zested and juiced; 1/4 cup dry white wine; 1 teaspoon Dijon mustard

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Pan-Seared Monkfish with Lemon Herb Butter

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Pan-Seared Monkfish with Lemon Herb Butter

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