Golden Pan-Seared Scallops with Lemon Herb Butter

"pan seared scallops "

kalfayan5

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12/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor perfectly caramelized pan-seared scallops with a luscious lemon herb butter sauce. This quick and elegant seafood dish highlights tender scallops with a crisp golden crust, enhanced by fresh parsley, garlic, and a zesty touch of lemon. Ideal for a sophisticated weeknight meal or special occasion, this recipe is simple yet bursting with bright, savory flavors that elevate your seafood experience.

seafood quick elegant pan-seared lemon easy

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Name: Golden Pan-Seared Scallops with Lemon Herb Butter
Yield: 4
Ingredients: 1 lb large sea scallops, patted dry; 2 tbsp olive oil; 3 tbsp unsalted butter, divided; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh lemon juice; 1 tsp lemon zest; Salt and freshly ground black pepper, to taste

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