Pan-Seared Duck Breast with Cherry Glaze

"Recipe for cooking duck breast"

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy duck breast paired with a sweet cherry glaze for a perfect balance of rich and fruity flavors.

duck pan-seared glaze meat fruit

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Name: Pan-Seared Duck Breast with Cherry Glaze
Yield: 2
Ingredients: 2 duck breasts, skin on; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup fresh cherries, pitted; 1/4 cup red wine; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1 teaspoon fresh thyme leaves; 1 tablespoon unsalted butter

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