Pan-Seared Duck Breast with Cherry Port Reduction & Truffle Mash

"Recipe for pan seared duck breast with a cherry port reduction and truffle mashed potatoes with butter"

DJTrix12

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy duck breast paired with a rich cherry port sauce and buttery truffle mashed potatoes for an elegant meal.

duck cherry truffle mashed-potatoes sauce pan-seared

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Name: Pan-Seared Duck Breast with Cherry Port Reduction & Truffle Mash
Yield: 2
Ingredients: 2 duck breasts, skin on; Salt and black pepper, to taste; 1 cup fresh or frozen cherries, pitted; 1/2 cup port wine; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 2 tablespoons unsalted butter (for sauce); 2 large russet potatoes, peeled and cubed; 4 tablespoons unsalted butter (for potatoes); 1/4 cup whole milk; 1 teaspoon truffle oil; Salt, to taste; Black pepper, to taste

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