Roast Duck Breast with Bitter Duck Sauce, Hispi Cabbage & Seared Asparagus

"Roast Duck Breast with Bitter Duck Sauce, Hispi Cabbage & Seared Asparagus recipe converted to metric units, no other changes."

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11/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy roast duck breast paired with a tangy bitter duck sauce, accompanied by sautéed Hispi cabbage and seared asparagus for a balanced and flavorful meal.

duck roast vegetables sauce dinner

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Name: Roast Duck Breast with Bitter Duck Sauce, Hispi Cabbage & Seared Asparagus
Yield: 2
Ingredients: 2 duck breasts (about 350g each); Salt and freshly ground black pepper; 1 tbsp vegetable oil; 200g Hispi cabbage, quartered; 200g asparagus, trimmed; 1 tbsp butter; 2 garlic cloves, minced; 100ml duck stock; 50ml red wine vinegar; 1 tbsp soy sauce; 1 tsp finely grated orange zest; 1 tbsp honey; 1 tsp crushed red pepper flakes

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