Herb-Crusted Duck Breast with Cherry-Port Sauce

"Recipe for duck breast with detailed cooking instructions, suitable for advanced cooking skills, using metric units."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent duck breast seared to perfection, topped with an aromatic herb crust and served with a rich cherry-port reduction.

duck sauce herbs gourmet meat

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Name: Herb-Crusted Duck Breast with Cherry-Port Sauce
Yield: 2
Ingredients: 2 duck breasts (about 300g each), skin on; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil; 1 tbsp fresh thyme leaves, chopped; 1 tbsp fresh rosemary, chopped; 1 clove garlic, minced; 150 ml port wine; 150 g fresh or frozen pitted cherries; 1 tbsp balsamic vinegar; 1 tbsp unsalted butter; 1 small shallot, finely chopped; 1 tsp honey; Fresh parsley, chopped for garnish

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