Herb-Crusted Chicken with Citrus Beurre Blanc

"Create a gourmet-class dinner meal with chicken"

Filip1661

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11/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your dinner with tender chicken breasts encrusted in fresh herbs, served alongside a zesty citrus beurre blanc sauce. This gourmet meal pairs crispy-skinned chicken with a silky, tangy butter sauce featuring lemon and orange notes. Accompanied by roasted garlic mashed potatoes and sautéed asparagus, it’s a balanced, elegant dish perfect for impressing guests or a special night in.

chicken gourmet sauce herbs citrus elegant

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Comments

Name: Herb-Crusted Chicken with Citrus Beurre Blanc
Yield: 4
Ingredients: 4 boneless, skin-on chicken breasts; 2 tbsp olive oil; 1 tbsp fresh thyme, chopped; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh parsley, chopped; 1 tsp garlic powder; Salt and freshly ground black pepper, to taste; 3 tbsp unsalted butter; 1 shallot, minced; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 2 tbsp fresh orange juice; 1/4 cup heavy cream; 2 cups asparagus, trimmed; 1 lb Yukon gold potatoes, peeled and cubed; 4 cloves garlic, roasted; 1/4 cup milk

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