Slow Cooked Red Wine Herb Spaghetti Sauce

"Create a slow cooked red wine spaghetti sauce recipe combining two given recipes. Start as vegan with fresh tomatoes, zucchini, bell peppers, and carrots to enhance flavor. Begin by sautéing onions, garlic, and herbs in olive oil, then add tomato paste and caramelize. Add crushed and diced San Marzano tomatoes, water, and red wine with sugar to reduce. Season with black pepper, red pepper flakes, oregano, basil, Italian seasoning, nutmeg, bay leaves, salt, and pepper. Simmer low for 6-8 hours. Separately brown ground beef and sausage with salt and pepper, add fond to sauce. For the vegan half, add sautéed fresh vegetables. Add cooked meats to the meat half in the last hour. Optionally blend sauce for smoothness. Serve warm over pasta."

8hrspaghetti

creator

12/7/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, slow-simmered red wine spaghetti sauce with fresh herbs, veggies, and hearty meat options for a comforting pasta meal.

sauce italian slowcooked herbs meat

Related Recipes

Herb-Crusted Duck Breast with Cherry-Port Sauce

10/12/2025flick_in_the_kitchen

Savory Sigma Pasta Sauce

7/20/2024DavidGMoneybags

Aromatic Italian Herb Mix

1/10/2024ChefCole

hide ads

Comments

Name: Slow Cooked Red Wine Herb Spaghetti Sauce
Yield: 6
Ingredients: 2 tbsp olive oil; 1 small yellow onion, finely chopped; 1 small white onion, finely chopped; 1 small red onion, finely chopped; 2 finely chopped shallots; 4 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp Italian seasoning; 2 tbsp tomato paste; 10 oz crushed San Marzano tomatoes; 10 oz diced San Marzano tomatoes; 1 cup mushroom broth; 1 cup dry red wine (Pinot Noir); 1 tbsp sugar; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; 1/8 tsp ground nutmeg; 2 bay leaves; Salt to taste; 1 medium zucchini, diced; 1 medium carrot, diced; 1 medium red bell pepper, diced; Fresh baby tomatoes; 8 oz ground beef; 8 oz ground Italian sausage; Additional salt and pepper for meat seasoning; 2 tbsp fresh basil, chopped; 1 tbsp fresh oregano, chopped; 1 tbsp fresh parsley, chopped

No comments yet.