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Bold Basil Garlic Marinara Sauce

"Marinara Sauce using 5 cans of tomatoes (juice from only 1 can used), 1 cup garlic confit, 2 cups extra virgin olive oil, 1 large bunch basil leaves without stems, 1/4 cup dry oregano, salt (1/2 cup) and pepper (1/4 cup) to taste, blended with a hand blender."
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