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Crimson Elegance Duck Breast with Blood Orange Glaze
"Slices of pan-seared duck breast, perfectly medium rare, glazed in a sticky blood orange reduction that’s both sweet and slightly sinister. It rests atop a silky black garlic purée and comes with charred mission figs bursting with dark richness.Garnished with edible rose petals and tiny flecks of 24k gold, this dish is drama on a plate.On the side: two thin, delicate tuiles shaped like daggers—black sesame crisp, painted with edible silver dust, and meant to shatter as soon as you touch them."
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Slices of medium-rare pan-seared duck breast bask in a luscious, sticky blood orange reduction—sweet with an intriguing depth. Resting on a velvety black garlic purée, this dish is elevated by charred mission figs bursting with rich, dark sweetness. Delicate black sesame tuiles shaped like daggers, dusted in edible silver, shatter on contact. Garnished with edible rose petals and shimmering 24k gold flecks, this plate is pure theatrical indulgence.
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