Herb and Apple-Stuffed Roasted Duck

" Stuffed duck"

DG-6222393

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8/13/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This succulent roasted duck is bursting with flavors from a fragrant herb and apple stuffing. Crispy skin contrasts tender, juicy meat, while the sweet-tart apple and savory herbs create an irresistible balance. Perfect for holiday dinners or special occasions, this elegant dish combines tradition with a modern twist to delight your guests and make a memorable centerpiece.

duck roasted stuffed savory holiday fruit

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Comments

Name: Herb and Apple-Stuffed Roasted Duck
Yield: 6
Ingredients: 1 whole duck (about 5-6 lbs), giblets removed; 2 medium apples, peeled and diced; 1 cup bread cubes (day-old or toasted); 1/2 cup celery, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tbsp fresh thyme leaves; 1 tbsp fresh sage, chopped; 1/2 tsp ground black pepper; 1 tsp salt; 1/4 cup chicken broth; 2 tbsp olive oil; 1 tbsp butter; 1 orange, zested and juiced; 1/4 cup dried cranberries (optional); Kitchen twine for trussing

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