Oregon Fruit Puree Red Currant Melomel
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Original Prompt
"Red Currant Melomel Recipe scaled for 1 gallon batch, using imperial units, including all ingredients and step-by-step instructions for making melomel with red currant puree, honey, yeast, and optional additives like pectic enzyme, acid blend, and tannin. Include equipment list and detailed fermentation and aging process."
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A vibrant 1-gallon melomel blending tart Oregon Fruit red currant purée with smooth honey for a balanced, refreshing mead.
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