Oregon Fruit Puree Red Currant Melomel

"Red Currant Melomel Recipe scaled for 1 gallon batch, using imperial units, including all ingredients and step-by-step instructions for making melomel with red currant puree, honey, yeast, and optional additives like pectic enzyme, acid blend, and tannin. Include equipment list and detailed fermentation and aging process."

CellarDog47

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant 1-gallon melomel blending tart Oregon Fruit red currant purée with smooth honey for a balanced, refreshing mead.

mead fruit fermentation homemade drink redcurrant

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Name: Oregon Fruit Puree Red Currant Melomel
Yield: 8
Ingredients: 3 lbs honey (light, wildflower or clover); 2 lbs Oregon Fruit Red Currant Purée; 1 gallon spring or filtered water; 1 tsp pectic enzyme (optional); 1/2 tsp acid blend (optional); 1/4 tsp wine tannin (optional); 1 packet wine yeast (Lalvin D-47 or EC-1118 recommended); 1 tsp yeast nutrient

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