Castalia 1851 Acerglyn

"Create a detailed recipe for Acerglyn, a mead made with 2 pounds of wildflower honey, 1 cup of grade B maple syrup, 1 gallon of water, Lalvin D-47 yeast, and appropriate yeast nutrients. Include step-by-step instructions for sanitizing, dissolving honey and maple syrup, fermenting for 2-4 weeks, racking, aging for 6-12 months, and bottling when clear. Use imperial units."

CellarDog47

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, floral mead blending wildflower honey and grade B maple syrup for a smooth, aged acerglyn with complex flavors.

mead fermentation honey maple drink homemade

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Comments

Name: Castalia 1851 Acerglyn
Yield: 8
Ingredients: 2 pounds Wildflower or Clover Honey; 1 cup grade B maple syrup; 1 gallon water; 1 packet Lalvin D-47 yeast; Yeast nutrient (according to package instructions)

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