Candy Cap Acerglyn

"**Mushroom-infused Maple Mead** - A distinct mead that pairs the complexities of candy cap mushrooms with the sweetness of maple syrup, resulting in a truly original flavor profile."

CellarDog47

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9/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover an enchanting blend of flavors with this Mushroom-infused Maple Mead. Utilizing the sweet, earthy notes of candy cap mushrooms, combined with rich maple syrup, this unique mead offers a luscious aromatic experience. Perfect for sipping on cool evenings or serving at gatherings, this mead invites you to explore its complex flavor layers through every sip.

mead mushrooms maple fermentation drink

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Comments

Name: Candy Cap Acerglyn
Yield: 4
Ingredients: 1 lb candy cap mushrooms, dried; 2 gallons filtered water; 3 lbs honey (wildflower or clover); 1 cup pure maple syrup; 1 packet mead yeast (e.g., Lalvin D-47); 1 tsp yeast nutrient; 1 cinnamon stick (optional); Organic raisins (for carbonation, optional)

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