Nutty Frutta Biscotti

"Good Italian biscotti with nuts and fruit"

MCarre65

creator

11/5/2023

date

24 biscotti

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the irresistible combination of toasted nuts and tangy dried fruits with these delectable Italian biscotti. These twice-baked cookies are perfectly crunchy, making them the ideal accompaniment to your morning coffee or afternoon tea. Bursting with flavor, each bite is a delightful balance of nuttiness and fruity sweetness, creating a truly satisfying treat.

biscotti nutty fruity italian crunchy homemade

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Comments

Name: Nutty Frutta Biscotti
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup mixed nuts (such as almonds, pistachios, and walnuts), roughly chopped; ½ cup dried fruits (such as cranberries, apricots, and cherries), diced; ¼ cup white chocolate, melted (optional, for drizzling)

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