Classic Italian Wedding Biscotti Twist

"italian wedding biscake"

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Italian Wedding Biscake recipe combines the nutty crunch of toasted almonds with the subtle sweetness of vanilla and a light dusting of powdered sugar. Perfect for festive gatherings or as a charming gift, these crisp, twice-baked cookies have a rich almond flavor and a satisfying texture, embodying the warmth of traditional Italian baking.

italian biscotti nuts crunchy festive baked

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Name: Classic Italian Wedding Biscotti Twist
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup whole almonds, toasted and chopped; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar for dusting

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