Lemon Zest Biscotti

"biscotti using: 1/2 cup butter, 1 cup plus 2 tablespoons sugar, 3 eggs separated, 1 1/2 teas vanilla, 2 teaspoons grated lemon zest, 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 1/4 cups chopped nuts of choice, 1 cup dried fruit of choice."

MCarre65

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11/5/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the delightful aroma and zesty flavor of these crunchy Lemon Zest Biscotti. Made with butter, nuts, dried fruit, and a hint of vanilla, these biscotti are perfect for a refreshing afternoon treat or to dunk in your morning coffee or tea.

biscotti lemon-zest nuts dried-fruit crunchy coffee-dunk

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Name: Lemon Zest Biscotti
Yield: 12
Ingredients: 1/2 cup butter, softened; 1 cup plus 2 tablespoons sugar; 3 eggs, separated; 1 1/2 teaspoons vanilla extract; 2 teaspoons grated lemon zest; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups chopped nuts of choice (e.g., almonds, pistachios); 1 cup dried fruit of choice (e.g., cranberries, apricots)

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