Moroccan Spice Festival Platter

"Morocco feast"

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7/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Morocco with this incredible feast, featuring aromatic spiced chicken, fluffy couscous, and roasted vegetables. Each bite transports you to the bustling markets of Marrakech with fragrant spices and fresh ingredients. Perfect for gatherings, this dish showcases the essence of Moroccan cuisine through rich textures and enticing combinations that will impress your guests and awaken their taste buds.

moroccan feast chicken couscous spices

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Name: Moroccan Spice Festival Platter
Yield: 6
Ingredients: 2 lbs chicken thighs, boneless and skinless; 2 tbsp olive oil; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp cinnamon; 1 tsp paprika; 1 tsp turmeric; Salt and pepper to taste; 2 cups vegetable broth; 1 cup couscous; 2 cups mixed vegetables (zucchini, bell peppers, carrots); 1 cup canned chickpeas, drained and rinsed; 1/4 cup raisins or dried apricots; Fresh cilantro, for garnish

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