Moroccan Chicken Tagine with Preserved Lemon & Olives

"A traditional Moroccan chicken tagine with preserved lemons and green olives, cooked with aromatic spices like ginger, saffron, and cinnamon."

DG-8677344

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2/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant Moroccan tagine slow-cooked with tender chicken, aromatic spices, preserved lemons, and green olives for a rich, tangy flavor.

moroccan chicken tagine spices slow-cooked traditional

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Name: Moroccan Chicken Tagine with Preserved Lemon & Olives
Yield: 4
Ingredients: 1.5 kg chicken thighs, bone-in and skin-on; 2 preserved lemons, rinsed and quartered; 150 g green olives, pitted; 2 onions, finely sliced; 3 garlic cloves, minced; 1 tsp ground ginger; 1 pinch saffron threads, soaked in 2 tbsp warm water; 1 cinnamon stick; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground black pepper; 1 tbsp olive oil; 500 ml chicken broth; Fresh coriander leaves, chopped for garnish; Salt to taste

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