Miso Magic: Homemade Fermentation

"miso paste"

MWu23

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform simple ingredients into a rich and savory miso paste with this easy recipe. Combining soybeans, koji, and salt, this umami-packed paste can elevate soups, marinades, dressings, and more. Fermenting at home allows you to control the flavors and customize your miso to perfection. Embrace the art of fermentation and enjoy a robust, flavorful miso that enhances any dish!

miso fermentation umami homemade savory

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Comments

Name: Miso Magic: Homemade Fermentation
Yield: 20
Ingredients: 1 cup dried yellow or white soybeans; 1/2 cup koji (rice inoculated with Aspergillus oryzae); 3/4 cup sea salt; 1 cup water (for cooking soybeans); 1/4 cup water (for mixing)

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