"Create a detailed recipe for Umami Style Mead using 1.1–1.8 kg honey, 11 L water, 2 cups chopped fresh shiitake mushrooms (or 1 cup mushroom tea), 4–12 heads of garlic (adjustable to taste), raisins for nutrients, and wild yeast. Include preparation of mushrooms as tea or direct addition, fermentation process, and tips for achieving a deeply savory, umami-rich mead suitable for sipping and cooking."